Agricultural development presents a major economic and social opportunity for New Brunswick. With 90% of its food currently imported, strengthening the agrifood sector can boost local and export markets while enhancing food security and self-sufficiency. Research focuses on improving cropping systems, soil health, and sustainable farming practices across post-secondary, public, and private institutions. The adoption of new technologies, including digital agriculture, is key to optimizing productivity, profitability, and market expansion.

Collaboration between academia, government, and industry drives applied research to support sustainable food production and economic growth. Funding from grants, government programs, and industry investments promotes sustainability, diversification, and market development in the agriculture sector.