On the one hand, in the peat industry, notoriously unfavorable weather conditions in North America meant that the harvest unfortunately failed to live up to expectations. Variable weather conditions combined with frequent rainfall in early and mid-summer limited the harvest. In New Brunswick, the worst harvest conditions on record were recorded, with results well below expectations. For the peat industry, the project’s objectives are: (i) to provide access to climate change adaptation tools for the peat industry; and (ii) to help them and government decision-makers identify and implement adaptation measures. On the other hand, for the maple syrup industry, the project has four main objectives: (i) to develop a robust methodology for estimating carbon sequestration in maple groves; (ii) to assess the effects of key biotic, abiotic and anthropogenic factors on carbon sequestration in the context of maple groves; (iii) to evaluate the economic benefits of carbon sequestration and storage in maple groves, and finally (iv) to develop a tool for maple syrup producers, enabling them to estimate carbon sequestration and obtain recommendations for improving their carbon footprint.